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The bread will get dark golden on the top and there will be that nice long crack running through the center. I had some extra bananas on the ripe side so decided to make banana bread today. It’s sure to become a family favorite! This quick and easy banana bread is my favorite recipe with self-rising flour so far. This loaf is sure to be a welcome addition to any potluck or dessert table. In addition, this banana bread has a wonderful crumb top (sort of like the topping on an apple crisp or coffee cake). Then I fold the dry ingredients into the wet ingredients and transfer the batter to a loaf pan. Feel free to tweak the ingredients to make it your own. To make gluten-free banana bread, substitute gluten-free flour, widely available in grocery stores, into any recipe. How To Make Crunchy Peanut Butter Banana Bread. You’ll need these ingredients. Makes: two medium loaves Difficulty: Easy. Storing and freezing. I always let my banana bread cool all the way. Never let bananas go to waste! As the Bundaberg Region is the premier producer of Australia’s beloved nut, be sure to try banana bread with a crunchy twist using macadamias.. Everytime I make this bread, someone thinks its an old family secret and I have been told by many that it is the best banana bread ever. Preheat oven to 190 degrees C. Lightly grease 10 muffin cups, or line with paper liners. The ginger adds a unique taste and the crunch topping is very yummy. There's no arguing that banana bread is definitely one of the most popular quick breads out there. The BEST Banana Nut Bread is an ultra moist and tender quick bread topped with crunchy toasted walnuts. Add remaining batter, then sprinkle remaining streusel evenly over top. Allow the banana bread to cool slightly in its tin, then remove, and gently slice to serve. Ingredients: 3 large overly ripe bananas, mashed 2 cups self-rising flour With about 170 calories per slice, it's a nice snack. This season the Australian macadamia crop will exceed expectations, as announced by the industry’s peak body, the Australian Macadamia Society (AMS) in mid-October. And no, my bananas aren’t rotten. Cool them until safe to handle, peel and use in the recipe. To keep it moist, I recommend storing your banana bread in an air-tight container on the counter. Recipe: Banana Bread with Crumb Topping. Sour Cream Banana Nut Bread is a super moist banana bread recipe with a crunchy sweet topping. https://www.yummly.com/recipes/moist-banana-bread-with-no-butter Butter and flour 9x5x3-inch metal baking pan. Whisk 1 1/2 cups flour, 1 cup sugar, 1 teaspoon cinnamon, baking soda, and salt in medium bowl. You know it’s done when a toothpick comes out with just a few crumbs from the center of the crack. Spray a 9 by 5″ loaf pan with nonstick spray. It is the perfect addition to any afternoon tea and will be a hit with the kids. If you’d like to make this recipe into MUFFINS, follow the same recipe and bake for only 25 minutes. Although walnuts are traditionally used in this loaf, pecans pair very well with banana. In another bowl, beat together bananas, sugar, egg and melted butter. Divide the crumb on top of the muffins. The flavors work well together and the bread pairs up well with a cup of coffee or tea. This recipe makes 2 loaves and only requires 1 mixing bowl. Recipe with video instructions: To put it simply, we baked a banana bread, topped it with crumble, and our lives changed in the best way possible. This is my very low sugar recipe w flax seed. Put those ripe bananas on your counter to good use and make a batch of this not-so-healthy banana nut bread. We used brown sugar instead of granulated and swapped out oil for the nutty richness of butter. With about 170 calories per slice, it's a nice snack. It's great toasted with some almond butter or peanut butter. I always go for the edge pieces. A few days ago we had guests who couldn't wait for the full 3 hour cool down and blitzed the banana bread after an hour. This moist banana bread goes in a totally new direction with the addition of dried apricots, and a crunchy wholesome topping of toasted sunflower seeds, pumpkin seeds and sliced almonds. Bake the muffins in an oven preheated to 175C (347C) for 18 to 20 minutes, until the top is golden brown. The brown sugar gave the finished banana bread the most incredibly caramel flavor and honestly, I might be making my banana breads exclusively with brown sugar from now on. Whether you enjoy it for breakfast with a hot cup of coffee or as a late afternoon snack, you will love it! So rest assured, your search for the perfect banana bread is over! Step 3 Bake until golden brown and a tester inserted in center comes out clean, about 1 hour, 20 minutes. In a separate bowl, I whisk together mashed bananas, vegetable oil, eggs, milk and crunchy peanut butter. Preheat oven to 350°F. In this version, the super moist bread is topped with crunchy, snowy granulated sugar. The crunchy sugar-cinnamon topping is a flavourful addition. Toasted walnuts gave our … We’ll begin by placing one cup of All Purpose Flour in … In a large bowl mash the bananas with a fork or potato masher. Banana Muffins: In a large bowl, mix together flour, bicarb soda, baking powder and salt. This bread is so incredibly moist and has a cinnamon crunch topping that will easily make it your favorite banana bread recipe. It’s even better than the Betty Crocker banana bread recipe I’ve been using since my teens, and it totally makes the flour on my counter all worth it. Banana bread on cutting board. Cinnamon banana bread makes a great dessert or nice “cinnamony” breakfast snack. Wait for the muffins to be totally cool before storing them in a closed food box for the topping to stay crunchy. The crack is my favorite part! In the past, I’ve even added chocolate chips to the banana bread for the days when I’m craving chocolate. Everyone has a favourite recipe for banana bread. Your kids will love this crunchy sweet topping. The sugar is dampened and clumped together before sprinkling it over the prepared batter. To top it all off, the pans and tops are coated in sugar that adds sweetness, crunch, and texture. Banana bread bakes for a long time (about 45-55 minutes, depending on your oven). This banana bread is moist AND has a nice solid crust. Gluten-free banana bread. You’ll see. That is a little over the top for me- I always welcome new recipes for banana bread. BANANA BREAD WITH CRUNCHY TOPPING. If you like a bit of crunch on your quick breads, sprinkle Demerara sugar over the top of your banana bread before baking—it will create a caramelized, crackly top-crust. Baking Banana Bread. It's … Instructions: Preheat oven to 350 degrees. Coffee Cake Banana Bread makes the sweetest treat (and best banana bread recipe), and it's such an easy banana bread recipe! Banana bread with toppings. Bake the loaf for 25-30 minutes, or until the top is golden and a skewer or fork inserted into the middle comes out clean. This easy banana bread recipe combines all the flavours of a warm crumble mixed with the classics of banana bread. To quickly ripen bananas for banana bread, place them on a baking sheet and bake in 250 degrees F oven for 15 minutes or until the skin is black. To start, I combine all-purpose flour, granulated sugar, baking soda and salt in one bowl. The thick, dark crust on my banana bread is always my favorite part. All that's missing is a few other pantry ingredients and you'll be well on your way to a loaf of incredibly moist I originally found it in a magazine 10 years ago. This Chocolate Chip Banana Bread with Crunchy Topping is a variation that you will enjoy trying – it ticks all the boxes for moistness, flavour and texture. Those are sugar spots and they’ll make this bread all that much the better. Banana bread with macadamias gives a crunchy twist. EQUIPMENT: 2 medium loaf pans (21 x 11 x 6 cm; 8.3 x 4.3 x 2.4 in) Make Banana Nut Bread!Bananas should never be thrown out. Press the crunchy top into the batter gently, so that it doesn’t come away as the loaf bakes. This banana bread is moist AND has a nice solid crust. This banana bread recipe is my favorite and it’s also a crowd pleaser. I also added a mixture of brown sugar and cinnamon to the top of the bread and that added a lovely crunchy element. It has a high ratio of banana to butter which makes for a very moist bread with a tender crumb and also uses bread flour instead of all-purpose flour that keeps gummy-ness at bay. 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