also, what is the purpose of salt in the mixture? You can use plain cake or cupcakes, or, if they are already iced with cream cheese frosting, you can leave that on and just mash them up into crumbs. Hello and welcome! I have one question, why did you use this ice cream base instead of the quick blueberry cheesecake ice cream version? Sweet Treats Saturday: Red Velvet Cupcakes I love trying new recipes, especially a variation to some of my staples - like this Red Velvet Cupcake recipe from Brown Eyed Baker. :). Love how your presentation and photos! When my son, who turned 11 years old last week, specifically requested "Red Velvet Cupcakes" when I offered to bring a treat into his classroom, I was quite surprised. A gorgeous red color, moist and fluffy, and topped with a luscious cream cheese frosting. I definitely never tire of all this red velvet goodness! i’m saving this for the summer since we don’t eat ice cream in the winter! Once the ice cream is finished churning, add it to the cake crumbs and quickly fold the red velvet cake crumbs into the ice cream. In a … The recipe makes a small batch which is probably good - I've made them three times and they are to die for. See more ideas about Cupcake recipes, Cupcake cakes, Dessert recipes. This is perfect solution if you have too much cake or too many cupcakes but hate to throw food away. Yum! I don’t think I’ve ever ended up with leftovers. Place the container in the freezer for at least a few hours to allow the ice cream to harden. If you liked this Red Velvet Cupcakes Recipe, You Might Also Like Banana Cake with Caramel Frosting ~ Foolproof Living – Red Velvet Ice Cream ~ Brown Eyed Baker – Sparkly Red Velvet Brownie Bites ~ A Farm Girl Dabbles Add the sour cream, half-and-half, sugar, and salt; purée until smooth. hy , i live in morroco and we dont have the half half so plz help me to find the half and half substitute…thanks love your ice cream. thanks!!! Your email address will not be published. Thanks for sharing. They all loved it! We love cupcakes in every form whether it's a simple, classic vanilla or a gourmet mocha cupcake with espresso frosting. I reduced the amount of cocoa powder. Also, if your freezer is set too cold, that could do it, too. You have done such a beautiful job with this dessert. Cut the cream cheese into small pieces and place in a food processor or blender. And just curious if is it okay to put vanilla on it? It's over the top sweet vanilla deliciousness and the perfect cupcake topping for an 11 year old's birthday. I get sick of making custards all the time! You are speaking my language! That is Charlie’s absolute favorite cake so I think I will spring this one on him sometime. Got to try this. Thanks for the inspiration. Red velvet has become hugely popular over the last few years and what started as a simple red-hued cake with cream cheese frosting has morphed into countless dessert variations based on the color and flavors of the original dessert. :( He doesn’t believe in commercial holidays. This looks so good! If you used a container that is too big, and there is a lot of space between the ice cream and the top of the container, that could cause iciness. You asked for a favorite? Bookmarked to try :), This looks so fabulous, Michelle! :-), This sounds amazing. Best idea ever! Hi, I tried out your recipes and loved it. or its okay just as it is? I think this may be even better than my original version… I need to give that cheesecake ice cream base a try. I am making Red Velvet Cake Waffles this weekend and I will most likely have leftover. I definitely need to go ahead and get over it and splurge for one! Since you’ve already tried both you’re my best source. The main differences that I found in this recipe from other red velvets that I usually make, is the use of regular flour instead of cake flour. These red velvets look awesome...they are my favorite cupcake after all! I think it’s okay as-is, but if you’d like to add a splash of vanilla I think that would be fine. Definitely a keeper! I was just at another blog and she made some very bright red velvet ice-cream! As kids we always used to let the ice cream soften and then smash the cake into it… this has got the cake pre-smashed in! I will be making it for our Valentine’s Day dinner. Recipes -- everything from easy cupcake recipes to made-from-scratch versions gorgeous red color, moist and fluffy, about minutes. Require half and half heavy cream, love the ice cream base was very runny, was because... My ice cream maker according to the manufacturer 's instructions the freezer for at least few! 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