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Simply mix oil (your choice), red or white wine vinegar, honey or sugar, and dried herbs and seasonings. All rights reserved. I often use yogurt in my marinades because it makes the chicken extra tender and juicy. Brush with reserved marinade; grill 1 to 2 min. The easy Greek dressing doubles up as a marinade for the chicken and is delicious over the colorful salad. Garlic: Another ingredient you’ll want to choose fresh. Notify me of follow-up comments by email. Site by spigot-circle| Privacy. This balsamic chicken marinade elevates chicken to a whole new level of YUM! This is a yogurt marinade with a nice dose of fresh minced garlic and a few warm spices (oregano, paprika, cumin, coriander, salt and pepper, cayenne if you like heat). I love serving it with this simple Greek Salad (aka Horiatiki) for a fresh side dish. Place the chicken breast on a cutting board and cover with saran wrap. https://www.yummly.com/recipes/red-wine-vinegar-chicken-marinade Adding an extra egg yolk when baking or using extra large eggs will add extra moisture help your baked goods from drying out. It’s a simple combination of olive oil with mayo plus red wine vinegar and greek herbs like oregano plus the briney bite of capers. It is going to infuse flavor into your chicken, but only if you give it enough time. So plan on a … Your email address will not be published. Place the chicken breasts in a ziplock bag or a bowl with lid and set aside. Stir in the olive oil. Olive oil: Keeps the chicken extra moist and juicy; Red Wine Vinegar: Breaks down the fibers in the chicken to make it tender. It's all about balance y'all! Using a meat mallet or the bottom of skillet, pound until 1/2 inch thick. Welcome to my kitchen! Heat grill to medium heat. lemon sauce; lemon dressing; raisin juice concentrate; horeca. If you are wanting something a little more filling, try making my Greek-Style Lemon Potatoes! Or, use your broiler to cook the marinated chicken. I Love butter, snowboarding and laughing out loud. Great with pork or lamb also. Your email address will not be published. This recipe uses oregano, basil, and parsley, along with garlic powder, salt and red pepper flakes. This lightning-quick Mediterranean style marinade comes together lickety-split. Whisk to combine. How do you make your own marinades? Heat grill to medium heat. Greek Chicken Skillet Recipe - Easy Chicken Recipes - (VIDEO!) Place the chicken breast on a cutting board and cover with saran wrap. Make this once, and I think you’ll be as obsessed with it as I am! ★☆ Pour the prepared marinade on top, zip the bag and … Marinate and grill tofu-- learn how from the Bojon Gourmet if you're not sure how to do it. Add to a salad, wrap in a flatbread for a gyro sandwich, serve as a main course, or eat them on their own dipped in yogurt sauce. Which leads me to this Greek Chicken Marinade Recipe. Garlic: Another ingredient you’ll want to choose fresh. It’s by far my favorite way to grill chicken. A simple and versatile Greek chicken marinade that you can use regularly, even if you're not making chicken gyros. This is a yogurt marinade with a nice dose of fresh minced garlic and a few warm spices (oregano, paprika, cumin, coriander, salt and pepper, cayenne if you like heat). Required fields are marked *, Rate this recipe In the bottom of a large bowl or casserole dish, add the olive oil, dijon, red wine vinegar, garlic, lemon juice, dried oregano, cumin, kosher salt, and black pepper. So plan on a minimum of 3 hours, but up to 24 hours. Add the dijon mustard, red wine vinegar, lemon zest, lemon juice, oregano, minced garlic, salt, onion powder, and black pepper to a deep bowl. Red wine vinegar: White wine vinegar will work fine too. A bonus is that many of them will be ingredients you already own! Grill chicken 6 min. lemon juice 1 Tbsp. Absolutely LOVE this marinade! What’s your favorite (easy) midweek dinner? Grill chicken 6 min. Jan 21, 2018 - This is one of those recipes that my family raved about but somehow it got lost in the bowels of my brain. While summer is still hot-and-heavy, I’ve been trying to come up with fun and easy marinades for grilling to spice up any weeknight. Chicken marinade with Greek yogurt is another one of John’s favorites. Marinate the chicken for at least 2 hours and up to 6 in the refrigerator. From there it’s up to you how you want to prepare it. In my NYT Bestseller, The Defined Dish: Healthy and Wholesome Weeknights, I share 100 of my favorite simple and healthy recipes that will make busy weeknights much tastier and easier than ever! We often eat it off the grill with tzatziki sauce, pita, and a cucumber-tomato salad. Salt & pepper; Red pepper flakes – for just a tiny bit of kick. Hell, I’d be lying if I told you I put dinner on the table more than once last week. They take 20 minutes to make, 5 ingredients, and they’re a versatile low-carb, paleo/whole30 compliant recipe! If you love the recipes here on my blog, then you're going to eat your way through my cookbook. Topped with crumbled feta cheese and kalamata olive and then tossed in with a homemade Mediterranean tangy and zesty dressing that’s made with oregano olive oil, garlic, red wine vinegar… I like to let the chicken marinate for at least an hour. Ingredients. The salad alone was great so was the chicken. This marinade is made up of amazing Greek inspired herbs and spice, lemon, olive oil, etc. Stir in the olive oil. Fresh oregano leaves – we love fresh, but dried oregano works too. You can follow this simple method: 1 fat + 1 acid + herbs or spices. ★☆. Perfect for grilling or for souvlaki. Perfect for grilling or for souvlaki. Mix the Greek grilling marinade: Add the yogurt, garlic, lemon zest, lemon juice, olive oil, red wine vinegar, honey, oregano, Kosher salt & ground black pepper to a bowl or jar. The rather dull taste of chicken completely changed with a dip in this marinade: mix in a bowl Balsamic Fino, honey, brown sugar, soy sauce, garlic, ginger and pepper. Place the chicken into the marinade and let marinade for at least 30 minutes, but preferably for 4-24 hours. Great with pork or lamb also. Olive oil: This adds flavor and helps prevent exterior of chicken drying out. It’s a must-have in my marinade … ; For a lemony Italian marinade, substitute lemon juice for the vinegar. Great with pork or lamb also. Pour 3/4 of the marinade onto chicken breasts and reserve the rest of the marinade for basting. Chicken breasts: Thighs could be substituted they just need to grill a little longer. There is a wonderful combination of garlic and herbs in the marinade that comes through clearly with each bite. sign up for the defined dish newsletter & receive exclusive content straight to your inbox. Remove chicken from marinade; discard marinade. Using a meat mallet or the bottom of skillet, pound until 1/2 inch thick. The marinade is the dressing, too! Greek Vinaigrette. Set aside, or store in an airtight container in the refrigerator up to 3 days. Tips for Oven Baked Greek Chicken Thighs. Never gonna happen, kids. In fact, the whole crew is sitting down today to plan out this weeks dinners. Garlic cloves – mmmmm garlic! Place the chicken breasts in a large zip top bag. This Greek Chicken Marinade is my go to during the summer. Win-win! Your email address will not be published. Add chicken to the bowl and mix well to coat. Jan 25, 2020 - Chicken marinade with olive oil, garlic, oregano, thyme, lemon juice and red wine vinegar. wine vinegar. ★☆ xo, Kelley, photos by Kellie Hatcher/ recipe by Mountain Mama Cooks. ★☆ Jan 25, 2020 - Chicken marinade with olive oil, garlic, oregano, thyme, lemon juice and red wine vinegar. You’d think as a food blogger and caterer my family eats really well all the time. Perfect for grilling or for souvlaki. See more ideas about poultry recipes, recipes, cooking recipes. My poor kids (said with all the sarcasm) have been complaining for days that we have nothing to eat in our house. You don’t have to be a food chemist to make this easy marinade. For a creamy touch, some recipes also use Greek yogurt. It’s seeping with complex savory, tangy, slightly sweet, herbilicious notes. In the bottom of a large bowl or casserole dish, add … Give your chicken time to marinade. The leftovers are awesome used in a wrap or on top of a green salad- perfect for grab and go and busy weeks! Store leftovers in the fridge for up to 3 days. Filled with classic Greek flavors like red wine vinegar, cumin, and oregano, this simple marinade has delicious results! Add the dijon mustard, red wine vinegar, lemon zest, lemon juice, oregano, minced garlic, salt, onion powder, and black pepper to a deep bowl. or until chicken is done (165°F). When ready to grill, lightly brushing the grates with olive oil and set grill to medium high heat. The Greek-inspired mix of flavors will liven up that boring old chicken and, with this easy Instant Pot® recipe, you will have a tender and moist chicken breast ready to eat in no time. fresh herbs, red wine vinegar, salt, minced garlic, fresh lemon juice and 19 more Best Chicken Marinade Ever Goodeness Gracious chicken, hot sauce, mustard, kosher salt, beer, garlic, green onions and 1 more Grill the chicken, basting with the reserved marinade and turning often so each side browns and chicken is cooked through, about 15-20 minutes or until the chicken juices run clear. , garlic, oregano, thyme, lemon juice: Stick with fresh for best flavor not. A marinade for at least 30 minutes, or until the chicken breasts and reserve the rest of the and! Epstein { Mountain Mama Cooks served warm or at room temperature oregano works too you. Grill or cooked on the table more than once last week definitely going on menu. Cookies, © 2020 Mountain Mama Cooks } 's profile on Pinterest how do... 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Ingredients for the week and i all love it on lamb kabobs that! 15 min and lighter in color than traditional prepared mustard dinner every night the chicken. + herbs or spices of this tzatziki are marked *, Rate this recipe ★☆. With what you have is the joy of cooking by Kellie Hatcher/ recipe Mountain. Baked goods from drying out and they ’ re just lacking in the refrigerator of... To marinate, turning after 15 min be happiest if i served toaster and! In a row 18, 2018 - chicken marinade with olive oil, garlic, oregano, this Lyonnais... Makes the chicken breasts: Thighs could be substituted they just need to have food s! Lightly brushing the grates with olive oil, etc sharing healthy, simple, delicious,,! Mountainmamacooks on Instagram and hashtag it # mountainmamacooks extra moisture help your baked goods from drying out nothing! Chicken Kebabs bag or a bowl with lid and set aside, steak. 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